Yale study puts Americans’ perspectives on food, environment to the test

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Yale study puts Americans’ perspectives on food, environment to the test

Food production a significant contributor to rise in greenhouse gases across globe
More than half of Americans like the idea of eating more produce and meat alternatives, a new Yale University study found. However, cost, taste and convenience still outweigh environmental concerns, despite the environmental impacts of food production.

Yale study puts Americans’ perspectives on food, environment to the test

More than half of Americans like the idea of eating more produce and meat alternatives, a new Yale University study found. However, cost, taste and convenience still outweigh environmental concerns, despite the environmental impacts of food production.
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