Seasons Rotisserie & Grill will host its annual “Burning Down the House” fundraiser benefiting Durango’s emergency responders through the 100 Club from 4 to 9 p.m. Saturday at Seasons, 764 Main Ave.
This year, Seasons Executive Chef Shane Lovelady and the team will maintain the “fire” theme creating special dinner menu items that are “smoky” and “spicy hot.” Proceeds from beverage and food sales will be presented to the not-for-profit 100 Club after the fundraiser. Seasons’ staff, under the direction of the Bargers, will donate their time for the event.
The 100 Club’s mission is to provide financial assistance to families of law enforcement and firefighters who are seriously injured or killed in the line of duty, and to provide resources to enhance their safety and welfare.
Dinner reservations are required and space is limited.
For more information and reservations, visit www.seasonsofdurango.com or call 382-9790.