Start to finish: 5 minutes
1 ounce vodka
½ ounce triple sec
1 ounce cranberry juice
1 ounce cherry juice
2 to 3 fresh raspberries
Brut Champagne or sparkling wine
In a cocktail shaker filled with ice, combine the vodka, triple sec, cranberry juice and cherry juice.
Shake, then strain into a sparkling wine flute. Drop the raspberries into the glass, then top with Champagne.
Recipe by AP Food Editor J.M. Hirsch