As restaurants, inns deal with COVID-19, the scope of aid begins to emerge

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As restaurants, inns deal with COVID-19, the scope of aid begins to emerge

El Moro general manager: Congress can help with business interruption insurance
Joe Lloyd, owner of Durango Joes Coffee, gazes out the window from the area that normally would be filled with customers at the College Drive location. The effects of the COVID-19 pandemic has cut about 50% of sales at Durango Joes eight shops and three drive-thru locations in New Mexico and Colorado.
Joe Lloyd, owner of Durango Joes Coffee, and Meg McGuire, lead manager at the College Drive shop, talk on Thursday about the effects COVID-19 Pandemic has had on business.

As restaurants, inns deal with COVID-19, the scope of aid begins to emerge

Joe Lloyd, owner of Durango Joes Coffee, gazes out the window from the area that normally would be filled with customers at the College Drive location. The effects of the COVID-19 pandemic has cut about 50% of sales at Durango Joes eight shops and three drive-thru locations in New Mexico and Colorado.
Joe Lloyd, owner of Durango Joes Coffee, and Meg McGuire, lead manager at the College Drive shop, talk on Thursday about the effects COVID-19 Pandemic has had on business.
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