Chang, rock star of ramen, goes global

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Chang, rock star of ramen, goes global

New York chef opening famous noodle bars in Australia, Canada
Chef David Chang prepares roasted rice cakes at Momofuku Noodle Bar in New York. Chang, the son of Korean immigrants, has built a growing restaurant empire and a mystique unlike that of virtually any chef out there, save perhaps Ferran Adria, the Spanish chef who is one of his heroes.
Chef David Chang gives an interview at Momofuku Noodle Bar in New York. Momofuku Seiobo, his first eatery outside of New York, opened last month in Sydney, Australia.
A bowl of Momofuku Ramen, which consists of pork belly, pork shoulder and poached egg, is served at David Chang’s Momofuku Noodle Bar in New York.

Chang, rock star of ramen, goes global

SPF
Chef David Chang prepares roasted rice cakes at Momofuku Noodle Bar in New York. Chang, the son of Korean immigrants, has built a growing restaurant empire and a mystique unlike that of virtually any chef out there, save perhaps Ferran Adria, the Spanish chef who is one of his heroes.
SPF
Chef David Chang gives an interview at Momofuku Noodle Bar in New York. Momofuku Seiobo, his first eatery outside of New York, opened last month in Sydney, Australia.
SPF
A bowl of Momofuku Ramen, which consists of pork belly, pork shoulder and poached egg, is served at David Chang’s Momofuku Noodle Bar in New York.
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