Is shrimp cocktail a mainstay of your holiday party table? And are you a little bored with the same old dish?
This year, try something different. We start with the same easy, pre-cooked shrimp, but this time they get tossed with a zesty Jamaican-style seasoning blend and skewered with cubes of tangy mango and cool, crunchy cucumber. Add a touch of zippy pepper and nobody will suffer from yet-another-shrimp-cocktail syndrome.