Chef behind revered Houston restaurant fights ‘food apartheid’

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Chef behind revered Houston restaurant fights ‘food apartheid’

Chef Jonny Rhodes created the Houston restaurant Indigo, which is serving as Broham Grocer during the coronavirus pandemic.
Chef Jonny Rhodes harvests peppers in the garden at Indigo/Broham Grocer on June 22 in Houston.
Chef Jonny Rhodes’ restaurant Indigo in Houston is serving as Broham Grocer during the coronavirus pandemic in Houston.
Wayne “Bourbon” Bell assists customers at Broham Grocer on June 19 in Houston.
Chef Jonny Rhodes’ “vegetable ham” is made by curing, smoking and pickling turnip.

Chef behind revered Houston restaurant fights ‘food apartheid’

Chef Jonny Rhodes created the Houston restaurant Indigo, which is serving as Broham Grocer during the coronavirus pandemic.
Chef Jonny Rhodes harvests peppers in the garden at Indigo/Broham Grocer on June 22 in Houston.
Chef Jonny Rhodes’ restaurant Indigo in Houston is serving as Broham Grocer during the coronavirus pandemic in Houston.
Wayne “Bourbon” Bell assists customers at Broham Grocer on June 19 in Houston.
Chef Jonny Rhodes’ “vegetable ham” is made by curing, smoking and pickling turnip.
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