Cupcakes for the Super Bowl dudes in your life

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Cupcakes for the Super Bowl dudes in your life

These cupcakes are big, bold, manly and totally down for a Super Bowl spread.
Super Bowl Cupcakes

Start to finish: 1 hour (30 minutes active)
Servings: 24


For the cupcakes:


1 cup dark beer, such as stout
1/3 cup sour cream
½ cup vegetable or canola oil
3 eggs
18.5-ounce package moist chocolate cake mix

For the frosting:


1 cup (2 sticks) unsalted butter
3 cups powdered sugar
¼ cup whiskey
2 teaspoons vanilla extract

For the toppings (use any or all):


Crisp cooked bacon
Salted peanuts
Pretzels
Crushed malted milk balls

Method:


Heat the oven to 350 F. Spray 24 muffin regular cups with cooking spray.
In a large bowl, mix together the beer, sour cream, oil, eggs and cake mix. Mix until thoroughly combined and smooth, about 2 minutes.
Spoon into the prepared muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted at the center comes out clean. Allow to cool for 5 minutes, then turn out onto a wire rack to finish cooling.
While the cupcakes cool, make the frosting. In a large bowl, use an electric mixer to beat together the butter, sugar, whiskey and vanilla until smooth and fluffy, about 4 to 5 minutes.
When the cupcakes have cooled, add a smear of frosting to the tops, then sprinkle with your choice of toppings.

Cupcakes for the Super Bowl dudes in your life

SPF
These cupcakes are big, bold, manly and totally down for a Super Bowl spread.
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Durango ~ Events
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Durango ~ Events