Chefs say oysters are in raw demand

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Chefs say oysters are in raw demand

A waiter delivers a platter of oysters at the Waterbar restaurant in San Francisco. Waterbar chef Parke Ulrich says much of an oyster’s flavor is particular to its place of origin.
Although usually eaten raw, oysters, like this Pacific one, also are delicious cooked.

Chefs say oysters are in raw demand

SPF
A waiter delivers a platter of oysters at the Waterbar restaurant in San Francisco. Waterbar chef Parke Ulrich says much of an oyster’s flavor is particular to its place of origin.
SPF
Although usually eaten raw, oysters, like this Pacific one, also are delicious cooked.
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