Can Durango restaurants survive winter? It may be up to local support

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Can Durango restaurants survive winter? It may be up to local support

With bump-outs gone and COVID up, eateries will have to get creative
John Daly, left, co-owner of Primus restaurant, and Scott Brosowske, chef, take down the restaurant’s bump-out Oct. 30 on Main Avenue. Daly said the extra tables were a saving grace over the summer during the COVID-19 pandemic.

Can Durango restaurants survive winter? It may be up to local support

John Daly, left, co-owner of Primus restaurant, and Scott Brosowske, chef, take down the restaurant’s bump-out Oct. 30 on Main Avenue. Daly said the extra tables were a saving grace over the summer during the COVID-19 pandemic.
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