A set-it-and-forget-it weeknight pasta dish

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A set-it-and-forget-it weeknight pasta dish

The carmelized onions in this creamy pasta recipe can be left to cook all day in a slow cooker.
Creamy Caramelized Onion Pasta

Start to finish: 6 to 8 hours
Servings: 8


Ingredients:


3 pounds yellow onions, thinly sliced
2 tablespoons olive oil
1 pound fettuccine pasta
8-ounce container creme fraiche
5-ounce container arugula
1 cup thinly sliced sun-dried tomatoes
Salt and ground black pepper

Method:


In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized.
When the onions are done, bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain, then return to the pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and pepper.

A set-it-and-forget-it weeknight pasta dish

SPF
The carmelized onions in this creamy pasta recipe can be left to cook all day in a slow cooker.
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