Camaraderie in kitchen

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Camaraderie in kitchen

Wounded vets learn a new kind of ‘boot camp’
Members of the Wounded Warrior Project prepare dishes during culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y., where they learned some kitchen tips, but seemed to enjoy even more the chance to spend four intense days with people who have faced similar hurdles.
Julio Gerena of the Wounded Warrior Project prepares a citrus salsa during a culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y.
Mark Engelsman, left, and Sandra Lee of the Wounded Warrior Project prepare a recipe during culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y.
Chef John DeShetler, left, speaks to members of the Wounded Warrior Project taking part in a culinary bootcamp.

Camaraderie in kitchen

Members of the Wounded Warrior Project prepare dishes during culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y., where they learned some kitchen tips, but seemed to enjoy even more the chance to spend four intense days with people who have faced similar hurdles.
Julio Gerena of the Wounded Warrior Project prepares a citrus salsa during a culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y.
Mark Engelsman, left, and Sandra Lee of the Wounded Warrior Project prepare a recipe during culinary bootcamp at the Culinary Institute of America in Hyde Park, N.Y.
Chef John DeShetler, left, speaks to members of the Wounded Warrior Project taking part in a culinary bootcamp.
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