The best food books of 2020 that will get you thinking, not cooking

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The best food books of 2020 that will get you thinking, not cooking

“Franchise” by Marcia Chatelain
“The Man Who Ate Too Much” by Jim Birdsall
“Rebel Chef” By Dominique Crenn

The best food books of 2020 that will get you thinking, not cooking

“Franchise” by Marcia Chatelain
“The Man Who Ate Too Much” by Jim Birdsall
“Rebel Chef” By Dominique Crenn