The fearless baker

The fearless baker

Attitude is key to reaping joy, relaxation from baking
Ar 703079959
Ar 703079959
Angelia Cook spoons pumpkin pie mix into a mixing bowl as she prepares Pumpkin Cranberry Bread in her home kitchen north of Durango.
Ep 703079959
Ep 703079959
Angelia Cook adds whole wheat flour to her Pumpkin Cranberry Bread at her home kitchen north of Durango. Cook uses rounded measures of flour to adjust for high altitude.
Ep 703079959
Ep 703079959
Eggs are next as Angelia Cook prepares her Pumpkin Cranberry Bread at her home kitchen north of Durango.
Ep 703079959
Ep 703079959
Angelia Cook pours buttermilk into a measuring cup as she prepares her Pumpkin Cranberry Bread in her kitchen. A tablespoon or two of Miracle Whip adds moisture, she said.
Ep 703079959
Ep 703079959
Angelia Cook stirs together ingredients of her Pumpkin Cranberry Bread.
Ep 703079959
Ep 703079959
Angelia Cook places her Pumpkin Cranberry Bread in the oven at her home kitchen north of Durango.
Ep 703079959
Ep 703079959
Angelia Cook shows off her Pumpkin Cranberry Bread after preparing it in her home kitchen. Cook said not being afraid to experiment can make anyone a good baker.

The fearless baker

Angelia Cook spoons pumpkin pie mix into a mixing bowl as she prepares Pumpkin Cranberry Bread in her home kitchen north of Durango.
Angelia Cook adds whole wheat flour to her Pumpkin Cranberry Bread at her home kitchen north of Durango. Cook uses rounded measures of flour to adjust for high altitude.
Eggs are next as Angelia Cook prepares her Pumpkin Cranberry Bread at her home kitchen north of Durango.
Angelia Cook pours buttermilk into a measuring cup as she prepares her Pumpkin Cranberry Bread in her kitchen. A tablespoon or two of Miracle Whip adds moisture, she said.
Angelia Cook stirs together ingredients of her Pumpkin Cranberry Bread.
Angelia Cook places her Pumpkin Cranberry Bread in the oven at her home kitchen north of Durango.
Angelia Cook shows off her Pumpkin Cranberry Bread after preparing it in her home kitchen. Cook said not being afraid to experiment can make anyone a good baker.
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