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Bakers rise early but are rewarded with seductive aromas and tasty treats
Jeffe Morehart slides baguettes into the oven through a cloud of steam early in the morning at Bread.
Getting up early to bake is often countered with the sights and smells of freshly baked goods.
Mark Davis and Lexy Congdon are two of the early morning staff that gets to work at Bread in the wee hours of the morning.
Lexy Congdon fills a tray with rolls early in the morning at Bread.

Get a whiff of this

Jeffe Morehart slides baguettes into the oven through a cloud of steam early in the morning at Bread.
Getting up early to bake is often countered with the sights and smells of freshly baked goods.
Mark Davis and Lexy Congdon are two of the early morning staff that gets to work at Bread in the wee hours of the morning.
Lexy Congdon fills a tray with rolls early in the morning at Bread.
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