Grilling the great steak

Grilling the great steak

Ignacio rancher reaches finals of national cooking contest
Ar 704119980
Purchase
Ignacio rancher Patti Buck is a member of Cowbelles, a nationally recognized clan of “agtivists” – a social, educational group of women who promote beef through cooking demonstrations, being in parades and doing other activities where they can promote ranching and agriculture. Buck raises Black Angus cattle on her ranch southeast of Ignacio.
Ar 704119980
Ep 704119980
Purchase
Patti Buck recommends cabernet sauvignon be served with top sirloin. Serving sliced mangoes and spicy arugula with the steak is one of her contest recipes – the Mangonnay. The arugula is a contrasting flavor and bite with the fruitiness of mango.
Ep 704119980
Ep 704119980
Purchase
Patti Buck’s dogs know a good steak when they smell it. Chuck, left, is a 12-year-old chocolate Lab that the Bucks are fostering. J.D. is a tri-color Australian shepherd mix that is 14 years old. He’s still a working ranch dog.
Ep 704119980
Ep 704119980
Purchase
Patti Buck suggests letting a grilled steak rest for five to 10 minutes after cooking it to keep the juices from running out of the meat.
Ep 704119980
See Patti Buck on TV

Here is a list of when the Great Steak Challenge will air on the Cooking Channel, a sister station to the Food Channel. All times are Mountain Standard Time. Check your cable provider for the channel number.
2:30 p.m. Saturday
5:30 p.m....

Read More Hide
Related Stories
Patti Buck’s Steak and Artichoke Pizza
Patti Buck’s Mangonnay Steak
Reader Comments
click here to add your event
Durango ~ Events
click here to add your event
Durango ~ Events