This competition is cooking

This competition is cooking

Durango culinary team prepares for national contest
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Ar 704119966
Dannah Casto with the Durango High School ProStart culinary team works on the desert portion of the menu.
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Ep 704119966
The Durango High School ProStart culinary team uses a portable hand-washing station.
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Ep 704119966
Ingredients in the meal being prepared by the Durango High School ProStart culinary team include sage, Brussels sprouts and carrots.
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Ep 704119966
Local chefs Rustin Newton, left, of Mutu’s Italian Kitchen, and Ryan Lowe, of the Ore House, help students practice cooking the meal they will prepare at the ProStart national competition.
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Ep 704119966
The Durango High School ProStart culinary team from left, Chantel Campbell, 18, Dannah Casto, 18, Dorrian Casto, 18, and Walker Rodman, 18, practice the meal they will cook at the ProStart national competition in Baltimore, Md., later this month.
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