This competition is cooking

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This competition is cooking

Durango culinary team prepares for national contest
Dannah Casto with the Durango High School ProStart culinary team works on the desert portion of the menu.
The Durango High School ProStart culinary team uses a portable hand-washing station.
Ingredients in the meal being prepared by the Durango High School ProStart culinary team include sage, Brussels sprouts and carrots.
Local chefs Rustin Newton, left, of Mutu’s Italian Kitchen, and Ryan Lowe, of the Ore House, help students practice cooking the meal they will prepare at the ProStart national competition.
The Durango High School ProStart culinary team from left, Chantel Campbell, 18, Dannah Casto, 18, Dorrian Casto, 18, and Walker Rodman, 18, practice the meal they will cook at the ProStart national competition in Baltimore, Md., later this month.

This competition is cooking

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Dannah Casto with the Durango High School ProStart culinary team works on the desert portion of the menu.
purchase
The Durango High School ProStart culinary team uses a portable hand-washing station.
purchase
Ingredients in the meal being prepared by the Durango High School ProStart culinary team include sage, Brussels sprouts and carrots.
purchase
Local chefs Rustin Newton, left, of Mutu’s Italian Kitchen, and Ryan Lowe, of the Ore House, help students practice cooking the meal they will prepare at the ProStart national competition.
purchase
The Durango High School ProStart culinary team from left, Chantel Campbell, 18, Dannah Casto, 18, Dorrian Casto, 18, and Walker Rodman, 18, practice the meal they will cook at the ProStart national competition in Baltimore, Md., later this month.
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