Taste of Heritage

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Taste of Heritage

Chef Brian Puett serves native foods to Metate Room diners

Char-grilled lamb chops served with green chile-mashed potatoes and a prickly pear red pepper jam is one of the menu items created by Metate Room chef Brian Puett.

If you go

The Metate Room is open daily, mid-April to mid-October, 5 to 9:30 p.m. Spruce Tree Terrace Cafe is open year-round, 10 a.m. to 6:30 p.m. Far View Terrace restaurant is open May to mid-October, 11 a.m. to 3 p.m. and 5 p.m. to 8 p.m. For information, visit www.visitmesaverde.com


or call (866) 292-8295.

Taste of Heritage

Char-grilled lamb chops served with green chile-mashed potatoes and a prickly pear red pepper jam is one of the menu items created by Metate Room chef Brian Puett.

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