Start to finish: 10 minutes
1 cup peeled, seeded and diced cucumber
1 ounce silver or white tequila
Juice of 1 lime
1 teaspoon agave syrup
1 tablespoon chopped fresh mint leaves
1 cup ice
In a blender, combine the cucumber, tequila, lime juice, agave and mint leaves. Blend until completely pureed. Add the ice and blend until the ice is finely chopped. Pour into a tall glass and garnish with mint and a lime wedge.
Nutrition information per serving: 110 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 12 g carbohydrate; 1 g protein; 1 g fiber; 5 mg sodium.