A sampling of summer

A sampling of summer

Taste of Durango fundraiser delicious start to the season
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Ore House chef Nathan Scarbro grills 28-ounce rib-eye steaks, which were sliced into sample portions and served with fingerling potatoes and creamy sauced spinach during Taste of Durango on Main Avenue Sunday. The annual event raises money to benefit Manna Soup Kitchen.
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More than 10,000 people packed Main Avenue for the Taste of Durango fundraiser Sunday. The event raised about $15,000 for Manna Soup Kitchen.
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Adventure Dogs, Durango’s newest hot dog stand, served a “Land of Entrapment Dog” smothered with bacon and chili during Taste of Durango on Main Avenue Sunday.
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East by Southwest served “Hula Girl” cocktails made with Skyy pineapple vodka, coconut vodka, orange juice and grenadine during Taste of Durango on Sunday.
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Volunteers from event beneficiary Manna Soup Kitchen dished out pork sandwiches with North Carolina-style barbecue sauce and a side of slaw at Taste of Durango on Sunday.
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Even guests who follow a gluten-free diet could indulge in these chocolate-drizzled macaroons from Serious Delights bakery during Taste of Durango on Main Avenue Sunday.
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Warren Smith of Manna Soup Kitchen serves a sandwich of smoked pork shoulder during Taste of Durango on Main Avenue Sunday. Former Manna board member Clark Kinser smoked 200 pounds of pork in preparation for the annual fundraiser.
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Jamu Bhotia, left, and Sujata Gurung dish samples of Tika Masala and Aloo Goviat the Himalayan Kitchen booth during Taste of Durango on Sunday.
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Durango ~ Events
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Durango ~ Events