Strawberries and rhubarb all but scream summer. Just add some lemonade and youll be totally over the top with warm weather food.
So we decided to go with it. We combined the best elements of strawberry-rhubarb pie and lemonade into one luscious and easy-to-bake treat perfect for eating outdoors. The result is one part pie, one part fruit crumble.
The only way to make it better? Throw some vanilla ice cream on top.