Taste for tacos

Taste for tacos

From authentic to American, Durango restaurants have it
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Flor Castillo of Tacos Nayarit displays a plate of shrimp, beef and chicken tacos destined for a lunchtime customer at the restaurant on North Main Avenue. Owners Antonio Bogarin and Ada Garcia prepare specialties from their central Pacific coast state of Nayarit, including tacos filled with beef tongue and pork tripe.
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Kitchen manager Martin Castillo listens to a customer’s request while preparing lunch orders along the taco and burrito bar at Zia Taqueria, known for its Tex-Mex-style food and locally sourced ingredients.
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Luis Garcia, brother of Tacos Nayarit co-owner Ada Garcia, prepares tacos for a customer using the restaurant’s signature ingredients of onion, cilantro and lime on soft corn tortillas.
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A line of customers often snakes out the door during the lunch-hour rush at Zia Taqueria on North Main Avenue in Durango.
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Cody Wilderman prepares lunch orders of fresh tacos, burritos and salads at Zia Taqueria using popular ingredients such as pork and pico de gallo.
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Cody Wilderman warms tortillas for a customer at Zia Taqueria, which offers both flour and corn.
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Beef, chicken and shrimp tacos are authentic Mexican ingredients served at Tacos Nayarit.
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