A sweet, bold treat for Dad

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A sweet, bold treat for Dad

Make these decadent White Chocolate Coffee Cashew Blondies for Dad for Father’s Day.
White Chocolate Coffee Cashew Blondies

Start to finish: 1 hour (20 minutes active)
Servings: 9


Ingredients:


1 tablespoon water
1 tablespoon instant coffee
1 teaspoon vanilla extract
½ cup (1 stick) unsalted butter, room temperature
1½ cups packed light brown sugar
1 teaspoon salt
2 eggs
1¾ cups all-purpose flour
1 cup white chocolate bits
1 cup unsalted roasted cashews

Method:


Heat the oven to 350 F. Coat a 9-by-9-inch baking pan with cooking spray.
In a medium bowl, combine the water, instant coffee and vanilla. Stir until the coffee granules dissolve.
Add the butter, brown sugar and salt. Use an electric mixer or whisk to beat until light and fluffy. Add the eggs, one at a time, beating between additions and scraping down the sides of the bowl. Stir in the flour, then the white chocolate bits and cashews.
Spread the mixture evenly into the prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted at the center comes out clean. Cool, then cut into 9 squares.

A sweet, bold treat for Dad

SPF
Make these decadent White Chocolate Coffee Cashew Blondies for Dad for Father’s Day.
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