Want to open a restaurant?

Want to open a restaurant?

Durango’s restaurateurs share what it takes
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Owner Michael Lutfy roasts peppers in a stone-lined brick oven at Chimayo Stone Fired Kitchen. The ovens, which are used for 75 percent of the restaurant’s prep work, reach temperatures of up to 800 F.
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Roll-top garage-style doors create an indoor patio feel and provide a practical solution to Durango’s variable weather.
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Ep 706139915
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Curved, spiral seating offers sound mitigation and privacy for diners who choose to sit in a booth at Chimayo Stone Fired Kitchen.
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Chimayo owner and designer Birgitte Lutfy sits at one end of the curved, contemporary bar that she designed.
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Freshly roasted poblano chiles contribute to Chimayo’s Southwestern flair.
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Ep 706139915
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Strawberry rhubarb crumbles are prepared for diners at Chimayo. The dessert is made with seasonal fruit.
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Durango ~ Events
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Durango ~ Events