Salad days

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Salad days

As appetizer or main course, balance is the key
Red Snapper owner John Sheehan estimates he orders about 125 pounds of lettuce each week for the restaurant’s popular salad bar.
Bob Kauer grows several varieties of leaf and head lettuce at his farm on County Road 234 for about 70 member families belonging to Shared Harvest, an organic gardening cooperative.
Heads of Romaine are ready for picking at Shared Harvest’s organic garden on Bob Kauer and Jama Crawford’s La Plata County farm.
Shared Harvest’s salad team planted the All Star blend of mixed leaf lettuce in early April between drip lines that irrigate the colorful crop.
Red Romaine heads of lettuce are ready to be harvested at the half-acre Shared Harvest organic garden on County Road 234.
The Red Snapper’s salad bar includes curly kale, fruits, vegetables, dressings and croutons.
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Salad days

Purchase
Red Snapper owner John Sheehan estimates he orders about 125 pounds of lettuce each week for the restaurant’s popular salad bar.
Purchase
Bob Kauer grows several varieties of leaf and head lettuce at his farm on County Road 234 for about 70 member families belonging to Shared Harvest, an organic gardening cooperative.
Purchase
Heads of Romaine are ready for picking at Shared Harvest’s organic garden on Bob Kauer and Jama Crawford’s La Plata County farm.
Purchase
Shared Harvest’s salad team planted the All Star blend of mixed leaf lettuce in early April between drip lines that irrigate the colorful crop.
Purchase
Red Romaine heads of lettuce are ready to be harvested at the half-acre Shared Harvest organic garden on County Road 234.
Purchase
The Red Snapper’s salad bar includes curly kale, fruits, vegetables, dressings and croutons.
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