Use fresh not dried for best ginger flavor

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Use fresh not dried for best ginger flavor

Fresh ginger, instead of dried, adds a more distinct flavor to this recipe for breaded ginger-orange baked chicken cutlets.
Ginger-Orange Chicken Cutlets

Start to finish: 1 hour (20 minutes active)
Servings: 4


Ingredients:


1 cup orange juice
2-inch chunk fresh ginger
1 clove garlic
2 boneless, skinless chicken breasts
1 teaspoon salt
½ cup all-purpose

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Use fresh not dried for best ginger flavor

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Fresh ginger, instead of dried, adds a more distinct flavor to this recipe for breaded ginger-orange baked chicken cutlets.
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