NEW YORK Coke and Pepsi are chasing after the sweet spot: a soda with no calories, no artificial sweeteners and no funny aftertaste.
The worlds top soft drink companies hope thats the elusive trifecta that will silence health concerns about soda and reverse the decline in consumption of carbonated drinks. But such a formula could be years away.
Thats because the ingredient that makes soda taste good is also what packs on the pounds: high-fructose corn syrup. Artificial sweeteners like aspartame that are used in diet drinks dont have any calories but are seen as processed and fake. Natural sweeteners that come from plants present the most promising alternative, but companies havent yet figured out how to mask their metallic aftertaste.
Despite the complexities, soft drink makers push on in their search.
I cant say when it will be here, but its in the reasonable future, said Al Carey, who heads the beverage unit for the Americas at PepsiCo Inc., the worlds No. 2 soda maker.
Theres good reason that soft drink makers are so eager to tweak their formulas. Once a beloved American treat, sodas are now being blamed for the nations bulging waistlines two-thirds of the countrys adults are overweight or obese, according to the Centers for Disease Control and Prevention. That, coupled with the growing variety of flavored waters and sports drinks, has sent per capita soda consumption down 17 percent to about 1.3 cans a day since its peak in 1998, according to data from Beverage Digest, an industry tracker.
In New York City, a ban on the sale of sugary drinks bigger than 16 ounces in restaurants, theaters and stadiums could take effect as early as March. The mayor of Cambridge, Mass., proposed a similar ban last month. And in Richmond, Calif., voters will decide in November whether to pass the nations first penny-per-ounce tax on soda and other sugary drinks such as fruit juices and teas.
All the negative publicity has some once-faithful soda drinkers cutting back. Krista Koster, a 29-year-old who lives in Washington, D.C., used to drink about two cans of soda a day. Now shes trying to kick the habit and be more conscious about what she drinks.
Ive just been hearing how bad soda is, said Koster, who works in public relations. You start considering a lot of the ingredients, whether its fake sugar or the real sugar.
High-fructose corn syrup, the cheap sweetener thats used in most sodas, has the same nutritional value and taste of sugar. A can of regular soda typically has about 40 grams of high-fructose corn syrup and 140 calories. By comparison, the same amount of apple juice has about 38 grams of sugar and 165 calories, but companies can tout the vitamins and other nutrients juice provides.
Aspartame, the artificial sweetener commonly used in drinks such as Diet Coke and Diet Pepsi, doesnt have any calories. But some drinkers worry about the fact that the sweeteners are not natural. Public perception has been colored by past studies that have suggested it caused cancer and brain tumors in rats even though The American Cancer Society says theres no evidence showing it has any link with an increased risk for cancer in adults.
The concerns have led soft drink companies to search for natural, zero-calorie sweeteners, including stevia, which is derived from a South American shrub.
Natural sweeteners have neither the calories of sugar nor the negative associations of artificial sweeteners. The trick, however, is figuring out how to make them taste good in colas.
Every sweetener has its own notes that need to be mixed with other flavors, said Mehmood Khan, chief science officer for PepsiCo. Its a bit like an orchestra playing music, as opposed to one instrument.
So far, stevia is the natural sweetener that has gotten the most attention and is already used in Coca-Cola and PepsiCo products, including orange juice and bottled teas. But its proving more difficult to hide the aftertaste in colas.
Soft drink makers are testing different extracts from the stevia plant that they hope will be easier to blend. Theyre also scouring the world for other naturally occurring sweeteners, such as one called mogroside that is extracted from monk fruit and a derivative of a berry called miracle fruit.
The Coca-Cola Co., based in Atlanta, says its currently testing additional drinks that use stevia and other natural sweeteners but declined to give details. The tests are part of the ongoing home-use tests the company conducts, in which consumers may be given a six-pack of a new product to try over the course of a week.
To accelerate the pace of such trials, Coca-Cola two years ago dedicated a production line at one of its plants solely to churning out test beverages. But taste isnt the only consideration for the worlds biggest soda maker.
Some of the very exciting (sweeteners) were playing with are really small in terms of production and planting, and they need to be nurtured, says Katie Bayne, president of Coca-Colas North American soda business.
Coca-Cola also is testing versions of its Sprite and Fanta that use stevia in Atlanta, Detroit, Louisville, Ky. and Memphis, Tenn. The drinks have about half the calories of regular Sprite and Fanta (70 per can, instead of 140 or 160, respectively). But the Select drinks fall short of the ideal because they have sugar.
PepsiCo, based in Purchase, N.Y., is also on the hunt for new drinks that use natural, no-calorie sweeteners. In 2010, the company entered a $62 million, four-year deal with food flavor company Senomyx Inc. to develop natural sweeteners and taste enhancers that can intensify sweetness. Coca-Cola also previously had an eight-year contract with Senomyx; neither of the partnerships has yet produced any products for commercial use.
Dr Pepper Snapple Group Inc., the nations third-largest soda maker, also is searching for the right combination. The companys line of flavored sodas, such as Sunkist and A&W Root Beer, may make it easier to mask the taste of natural sweeteners like stevia than with colas.
At a beverage industry conference earlier this year, Dr Peppers Chief Financial Officer Marty Ellen said he thinks a sweetener breakthrough is achievable in the next few years.
Recreating the exact taste of extremely valuable brands such as Coke and Pepsi is a high-stakes game and companies dont want to rush any drinks to the market. But making a natural cola that doesnt have any calories isnt impossible. Smaller companies such as Zevia, based in Culver City, Calif., already make such colas using stevia.
Zevia is now sold in 10,500 locations including Kroger and Whole Foods up from just 850 locations four years ago. CEO Paddy Spence doesnt think Coke and Pepsis efforts to come up with their own zero-calorie drinks will threaten his company.
When consumers see a brand all of a sudden with different positioning, they see right through that, Spence said. Theyll say, Youre a sugar soda company that has a couple different stevia products.
Still, considering their enormous resources, its likely that soda companies will eventually find a way to make natural drinks with no calories that taste good, says Mike Jacobson of the Center for Science in the Public Interest.
If you look 10 years ahead, were going to see a different marketplace for sodas, he said.
AP Writer Jason Keyser contributed from Chicago.