Is your problem gluten or faddish eating?

Is your problem gluten or faddish eating?

Doctors say not all who shun wheat products suffer from celiac disease
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Bertha Domimguez prepares gluten-free dough at Pure Knead bakery in Decatur, Ga., which does steady business with its sandwich bread.
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Millions of people spend more than $7 billion a year on gluten-free products, including bread.
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On the Net

Celiac disease: http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.aspx

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