For a cause

For a cause

Gourmet galas raise money for Durango charities
Ar 708229974
Ar 708229974
Rachel Rossi, 16, left, volunteered to serve dinner at the USA Pro Challenge gala Saturday to raise money for Durango High School’s cross-country team. She is the daughter of Karin and Steve Rossi. Cissy Anderson, center, Donald Laury, right, and Dave Collis were among the 650 guests who attended the dinner at Fort Lewis College.
Ep 708229974
Ep 708229974
The Yellow Carrot owner Sari Brown prepares appetizers for a catered event in the kitchen of her Main Avenue bakery.
Ep 708229974
Ep 708229974
Catering events with large numbers of people is a specialty of Sari Brown, owner of The Yellow Carrot.
Ep 708229974
Ep 708229974
Sodexo executive chef Rick White’s meal for the Pro Cycling Challenge Gala, included poached salmon, braised short ribs and peach cobbler.
Ep 708229974
Ep 708229974
Some of Sari Brown’s desserts are colorful trifles of passion fruit, raspberries, blackberries and ginger basil.
Ep 708229974
Ep 708229974
Will Hibberts, of Burmingham, Ala., enjoys the Palisade peach cobbler with fresh cream during the USA Pro Challenge Gala at Fort Lewis College.
Ep 708229974
Ep 708229974
One of Sari Brown’s creative signature dishes is carrot custard shrimp with coconut tandoori mashers and chocolate dipped fried bananas.
Ep 708229974
Ep 708229974
Jennifer Schaden demonstrates what Amy Cashel can do with the gear-themed centerpiece she won at the USA Pro Cycling Challenge Gala at Fort Lewis College.

For a cause

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Rachel Rossi, 16, left, volunteered to serve dinner at the USA Pro Challenge gala Saturday to raise money for Durango High School’s cross-country team. She is the daughter of Karin and Steve Rossi. Cissy Anderson, center, Donald Laury, right, and Dave Collis were among the 650 guests who attended the dinner at Fort Lewis College.
purchase
The Yellow Carrot owner Sari Brown prepares appetizers for a catered event in the kitchen of her Main Avenue bakery.
purchase
Catering events with large numbers of people is a specialty of Sari Brown, owner of The Yellow Carrot.
Purchase
Sodexo executive chef Rick White’s meal for the Pro Cycling Challenge Gala, included poached salmon, braised short ribs and peach cobbler.
purchase
Some of Sari Brown’s desserts are colorful trifles of passion fruit, raspberries, blackberries and ginger basil.
Purchase
Will Hibberts, of Burmingham, Ala., enjoys the Palisade peach cobbler with fresh cream during the USA Pro Challenge Gala at Fort Lewis College.
purchase
One of Sari Brown’s creative signature dishes is carrot custard shrimp with coconut tandoori mashers and chocolate dipped fried bananas.
Purchase
Jennifer Schaden demonstrates what Amy Cashel can do with the gear-themed centerpiece she won at the USA Pro Cycling Challenge Gala at Fort Lewis College.
Upcoming charity dinners

Women’s Resource Center Girls Night Out: 5:30 p.m. Aug. 24, Blue Lake Ranch, 16919 Colorado Highway 140, Hesperus; live and silent auctions. Tickets are $50 and can be purchased by calling 247-1242, online at www.wrcdurango.com or in person until 1

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