Bittman: Dark and leafy suddenly hip and trendy

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Bittman: Dark and leafy suddenly hip and trendy

New York Times food and opinion columnist Mark Bittman reissued his 1995 book, Leafy Greens, in April 2012.
Feel free to substitute chard or beet greens (leaves only) for the spinach in Mark Bittman’s Spinach Gnocchi.
Spinach Gnocchi

Note: Spinach not your style? Bittman says chard and beet greens (leaves only for both) can be substituted.
Start to finish: 60 minutes
Servings: 4 small (suitable for lunch or an appetizer)


Ingredients:


10 ounces

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Bittman: Dark and leafy suddenly hip and trendy

SPF
New York Times food and opinion columnist Mark Bittman reissued his 1995 book, Leafy Greens, in April 2012.
SPF
Feel free to substitute chard or beet greens (leaves only) for the spinach in Mark Bittman’s Spinach Gnocchi.
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