Bittman: Dark and leafy suddenly hip and trendy

Bittman: Dark and leafy suddenly hip and trendy

Ar 708299949
SPF
New York Times food and opinion columnist Mark Bittman reissued his 1995 book, Leafy Greens, in April 2012.
Ar 708299949
Ep 708299949
SPF
Feel free to substitute chard or beet greens (leaves only) for the spinach in Mark Bittman’s Spinach Gnocchi.
Ep 708299949
Spinach Gnocchi

Note: Spinach not your style? Bittman says chard and beet greens (leaves only for both) can be substituted.
Start to finish: 60 minutes
Servings: 4 small (suitable for lunch or an appetizer)


Ingredients:


10 ounces

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