NEW YORK McDonalds Corp., the fast food chain that brought the hamburger to the world, is opening what may be its first vegetarian-only restaurants.
The worlds biggest hamburger chain said Tuesday that the locations in India will serve only vegetarian food because of customer preferences in the region. The company could not immediately say when the restaurants would open or how many there would be.
Already, McDonalds said its restaurants in India do not sell beef or pork, and the kitchens are separated into sections for cooking vegetarian and non-vegetarian food.
They have menu items that cater to local tastes, such as the Maharaja Mac, which is a Big Mac made with chicken patties instead of beef. It also offers a McAloo Tikki, a burger made with a spicy breaded potato patty, red onions, tomatoes and a special vegetable sauce.
The chain offers such localized options in countries around the world.
The opening of the vegetarian-only restaurants further speaks to McDonalds efforts to cater to local tastes, the Oak Brook, Ill.-based company said. Without providing details, it said the restaurants will be in areas that are popular pilgrimage destinations.
McDonalds said the new restaurants are the only ones its aware of that will serve only vegetarian food. However, local franchises in India and other regions already may have meatless menus.
For religious reasons, beef is not eaten by Hindus, who make up the majority of Indias population of about 1.2 billion people.
McDonalds has more than 33,500 locations around the world, but only about 250 are in India.
As McDonalds faces rising competition and a volatile world economy, it has said it will focus on offering more food options that cater to local tastes in order to grow sales.
Last month, the company said a key revenue measure came in flat for July, which was its worst showing in more than nine years. The figure had grown every month since April 2003.
In 2002, McDonalds agreed to donate $10 million to Hindu and other groups in the U.S. to settle lawsuits that accused the chain of mislabeling french fries and hash browns as vegetarian. The vegetable oil used to prepare the fries and hash browns had contained traces of beef for flavoring purposes.