Flavors of fall

Flavors of fall

First frost brings new bounty of fresh, local produce
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James Ranch grows – and sells – winter squashes such as pumpkin, acorn and spaghetti.
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Mike Nolan of Mountain Roots Produce, near Hesperus, estimated a yield of 8,000 to 10,000 pounds of potatoes from a half-acre field. Here, Jake Stone harvests nicola potatoes.
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Red bell peppers at James Ranch will be available for a few more weeks.
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Delicata squash from James Ranch is great baked with cinnamon, butter and sugar.
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The first Brussels sprouts of the fall season from James Ranch are terrific pan-fried.
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James Ranch farmers sell the last of their heirloom tomatoes at the Farmers Market and at the ranch on U.S. Highway 550.
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Mike Nolan, right, of Mountain Roots Produce, harvests potatoes for sale to Durango School District 9-R, Durango Natural Foods Co-Op, and several restaurants in town.
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Ep 121009886
Mountain Roots Produce grows rutabagas.
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