Meal Makers

News

Meal Makers

Teens learn basics of cooking and nutrition through Operation Frontline

Michael Abeyta-Griego, 16, left, and Alex Foreman, 16, spread whipped cream on pumpkin pies as Hope Crespo, 16, and Taelor Cardenas, 16, right, chop asparagus and portobello mushrooms while preparing lunch June 30 at the soup kitchen. The students served 115 meals as their final project for Share Our Strength’s Operation Frontline.

Healthy cooking classes

If you are interested in teaching a class series, volunteering for


Operation Frontline or would like more information, call Katy Pepinsky at 382-6469 or e-mail pepinskykp@co.laplata.co.us.


Upcoming classes will include courses for adults, teens and parent-child cooking. One class will be taught in Spanish. For information, call Liza Coepp at The Family Center at 385-4747.

Meal Makers

Michael Abeyta-Griego, 16, left, and Alex Foreman, 16, spread whipped cream on pumpkin pies as Hope Crespo, 16, and Taelor Cardenas, 16, right, chop asparagus and portobello mushrooms while preparing lunch June 30 at the soup kitchen. The students served 115 meals as their final project for Share Our Strength’s Operation Frontline.

Reader Comments