Now what?

Now what?

Just because your tomatoes didn’t turn green, don’t give up on them
Ar 121029828
Ar 121029828
Shirley Ivey’s kitchen is fragrant with the aroma of fried green tomatoes.
Ep 121029828
Ep 121029828
Shirley Ivey slices a Cherokee purple tomato and an Aunt Ruby German green heirloom, unripe for sandwiches, but perfect for frying.
Ep 121029828
Ep 121029828
Shirley Ivey uses corn flour mixed with rice flour and seasonings to create a gluten-free batter to make her fried green tomatoes.
Ep 121029828
Ep 121029828
Keeping the oil temperature hot by not overcrowding the pan helps crisp the crust on fried green tomatoes.
Ep 121029828
Ep 121029828
Shirley Ivy holds a aunt ruby German green, left, and a Cherokee purple tomato from her garden.

Now what?

Shirley Ivey’s kitchen is fragrant with the aroma of fried green tomatoes.
Shirley Ivey slices a Cherokee purple tomato and an Aunt Ruby German green heirloom, unripe for sandwiches, but perfect for frying.
Shirley Ivey uses corn flour mixed with rice flour and seasonings to create a gluten-free batter to make her fried green tomatoes.
Keeping the oil temperature hot by not overcrowding the pan helps crisp the crust on fried green tomatoes.
Shirley Ivy holds a aunt ruby German green, left, and a Cherokee purple tomato from her garden.
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Give Mother Nature a hand with methods to ripen green tomatoes

Not every rock hard, green tomato will ripen. Unless there’s a tinge of color near the blossom end of the fruit, tomatoes will not ripen at all. Pick these untinged, solid green tomatoes for immediate use.

Take one that is slightly soft and

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