Eat, drink, chocolate

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Eat, drink, chocolate

Durango’s food and wine scene offering more
“I’ve always loved to bake, and I’ve always wanted to own my own business,” said Carley Felton, who opened Animas Chocolate Co. storefront this summer in Rivergate Plaza.
Put a Cork in It owner Alan Cuenca opened his new wine store with wines from regions such as France, Italy and California.
Ted Brown, owner of Fired Up Pizza, loves his new, larger location on 741 Main Ave.
Susan Devereaux, co-owner and chef of Guido’s Favorite Foods, says the new wine room at the restaurant focuses on Italian wines, which customers can buy and take.
Rice Monkey restaurant owners from left, Ezric Villafuerte, Jimmy Nguyen and Dung Tran, will be opening soon at their new location on Main Avenue.

Eat, drink, chocolate

“I’ve always loved to bake, and I’ve always wanted to own my own business,” said Carley Felton, who opened Animas Chocolate Co. storefront this summer in Rivergate Plaza.
Put a Cork in It owner Alan Cuenca opened his new wine store with wines from regions such as France, Italy and California.
Ted Brown, owner of Fired Up Pizza, loves his new, larger location on 741 Main Ave.
Susan Devereaux, co-owner and chef of Guido’s Favorite Foods, says the new wine room at the restaurant focuses on Italian wines, which customers can buy and take.
Rice Monkey restaurant owners from left, Ezric Villafuerte, Jimmy Nguyen and Dung Tran, will be opening soon at their new location on Main Avenue.
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Durango ~ Events
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