Eat, drink, chocolate

Eat, drink, chocolate

Durango’s food and wine scene offering more
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“I’ve always loved to bake, and I’ve always wanted to own my own business,” said Carley Felton, who opened Animas Chocolate Co. storefront this summer in Rivergate Plaza.
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Put a Cork in It owner Alan Cuenca opened his new wine store with wines from regions such as France, Italy and California.
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Ted Brown, owner of Fired Up Pizza, loves his new, larger location on 741 Main Ave.
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Susan Devereaux, co-owner and chef of Guido’s Favorite Foods, says the new wine room at the restaurant focuses on Italian wines, which customers can buy and take.
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Rice Monkey restaurant owners from left, Ezric Villafuerte, Jimmy Nguyen and Dung Tran, will be opening soon at their new location on Main Avenue.
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Durango ~ Events
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Durango ~ Events