Instant java adds jolt to steak

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Instant java adds jolt to steak

Matthew Mead/Associated Press



Bourbon Java Steak Tips are just one of many unconventional yet delicious uses for instant coffee. Also try it in chili, stews, cookies and hot cocoa.
Bourbon Java Steak Tips

Start to finish: 30 minutes active (plus marinating)

Servings: 4



Ingredients:



1 cup bourbon

½ cup packed brown sugar

¼ cup instant coffee granules

¼ cup soy sauce

4 cloves garlic

1-inch chunk fresh ginger

2 pounds sirloin steak tips

3 large yellow onions, chopped



Method:



In a blender, combine the bourbon, brown sugar, coffee granules, soy sauce, garlic and ginger. Puree until smooth, then transfer to a large zip-close plastic bag. Add the steak tips to the bag, close the bag, then turn to coat the meat with the marinade. Refrigerate at least 1 hour and up to overnight.

When ready, heat the broiler with an oven rack 6 inches from the heat.

Remove the steaks tips from the bag. Add the onions to the bag, close, then turn to coat. Transfer the onions and the marinade to a large roasting pan.

Set the onions under the broiler and cook for 3 to 4 minutes. Remove the pan from the heat, set the steak tips over the onions, then return to the broiler. Broil for 5 to 6 minutes, then turn the tips and broil for another 5 to 6 minutes. Let the meat rest for several minutes, then serve with onions spooned over them.



Nutrition information per serving: 730 calories; 200 calories from fat (27 percent of total calories); 22 g fat (8 g saturated; 0 g trans fats); 165 mg cholesterol; 42 g carbohydrate; 50 g protein; 2 g fiber; 1,450 mg sodium.

Instant java adds jolt to steak

Matthew Mead/Associated Press



Bourbon Java Steak Tips are just one of many unconventional yet delicious uses for instant coffee. Also try it in chili, stews, cookies and hot cocoa.
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