Sipping, slurping for United Way

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Southwest Life

Sipping, slurping for United Way

Soup with friends was the theme Oct. 26 at First National Bank of Durango’s eighth annual Sip to Soup-port fundraiser for United Way of Southwest Colorado. Brandon Schwartz won the amateur category for his butternut-apple bisque with brats, while the winner of the professional category was the Strater Hotel for cream of porcini with rosemary and port soup.

Sipping, slurping for United Way

Soup with friends was the theme Oct. 26 at First National Bank of Durango’s eighth annual Sip to Soup-port fundraiser for United Way of Southwest Colorado. Brandon Schwartz won the amateur category for his butternut-apple bisque with brats, while the winner of the professional category was the Strater Hotel for cream of porcini with rosemary and port soup.
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