Try this no-bake caramel apple pie

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Try this no-bake caramel apple pie

Caramel Apple Pie.
Caramel Apple Pie

Start to finish: 40 minutes

Servings: 8


6 baking apples (such as Fuji or Gala), peeled, cored and sliced

1 tablespoon cider vinegar

14-ounce package caramel candies, unwrapped

½ cup half-and-half

1 teaspoon apple pie spice

Pinch salt

9-inch prepared graham cracker crust

½ cup crumbled shortbread cookies

¼ cup chopped toasted peanuts

¼ cup mini chocolate chips


In a large, deep skillet over medium-high heat, toss the apple slices with the vinegar. Cook until the apples are tender, about 10 minutes. Transfer the apples and any juices in the pan to a large bowl. Set aside.

Return the skillet to the heat. Add the caramel candies, half-and-half, apple pie spice and salt. Heat, stirring constantly, until melted and smooth.

Pour the caramel mixture over the apples and stir until well coated.

Spoon the apple-caramel mixture into the graham cracker crust. Sprinkle the top with the cookies, peanuts and chocolate chips.

Serve immediately.

Try this no-bake caramel apple pie

Caramel Apple Pie.
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