Main Avenue mainstay Francisco’s Restaurante sold

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Main Avenue mainstay Francisco’s Restaurante sold

Garcia family leaves legacy of 45 years
Michelle and Dan Featheringill, the new owners of Francisco’s Restaurante y Cantina, say they plan to bring traditional New Mexican cuisine to the restaurant, using New Mexican green and red chiles and as many local ingredients as possible.
This photo of Francis and Claudine Garcia and their sons, Ted and Skip, was taken shortly before they opened Francisco’s Restaurante y Cantina on Oct. 17, 1968.
From left, Ted, Claudine, Francis and Skip Garcia at the restaurant in 1996.

Main Avenue mainstay Francisco’s Restaurante sold

Michelle and Dan Featheringill, the new owners of Francisco’s Restaurante y Cantina, say they plan to bring traditional New Mexican cuisine to the restaurant, using New Mexican green and red chiles and as many local ingredients as possible.
This photo of Francis and Claudine Garcia and their sons, Ted and Skip, was taken shortly before they opened Francisco’s Restaurante y Cantina on Oct. 17, 1968.
From left, Ted, Claudine, Francis and Skip Garcia at the restaurant in 1996.
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