Nothing says jam has to taste fruity.
This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has just the right tangy flavor for burgers.
If you prefer a peppery kick, up the ground black pepper or add finely diced jalapeño peppers.
This jam will keep in the refrigerator for 3 to 4 days.
The best bet is to refrigerate a small amount for immediate use, then divide the rest into small canning jars and freeze. It will keep for up to 2 months. Thaw overnight in the refrigerator.