Cheers!

Cheers!

Durango’s best bartenders create spirited holiday concoctions
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Bartender Dawn Adams creates a Dolcezza Chocolini at Eno. Adams is the genius behind the wine bar’s many inventive cocktails.
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Cayenne pepper is key to the Toddy Picante at Eno.
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Lady Falconburgh’s bar has on tap a variety of winter beers, including Breckenridge Brewery’s Christmas Ale.
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The Dolcezza Chocolini at Eno is a chocolate martini made with vanilla, vodka, creme de cacao, cream and a chocolate-covered strawberry.
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The merry chef at Carver Brewing Co., Dave Cuntz, likes to concoct his own adult beverages, like the Whiskey Wonderland to complement the season.
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Carver Brewing Co. bartender Heather Brennison serves warm Whiskey Ciders. The drink is a simple mix of organic apple cider and bourbon.
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Diana Snodgrass enjoys a warm Whiskey Cider at Carver Brewing Co. The drink contains organic apple cider, bourbon, peach schnapps, and a cinnamon stick, was developed by Carver employees Guy Winzenread and Jay Cheromcha.
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Big Grizz Barleywine Ale pairs well with Egg Nog Crème brûlée.
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Durango ~ Events
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Durango ~ Events