Cheers!

Cheers!

Durango’s best bartenders create spirited holiday concoctions
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Cheers!

Bartender Dawn Adams creates a Dolcezza Chocolini at Eno. Adams is the genius behind the wine bar’s many inventive cocktails.
Cayenne pepper is key to the Toddy Picante at Eno.
Lady Falconburgh’s bar has on tap a variety of winter beers, including Breckenridge Brewery’s Christmas Ale.
The Dolcezza Chocolini at Eno is a chocolate martini made with vanilla, vodka, creme de cacao, cream and a chocolate-covered strawberry.
The merry chef at Carver Brewing Co., Dave Cuntz, likes to concoct his own adult beverages, like the Whiskey Wonderland to complement the season.
Carver Brewing Co. bartender Heather Brennison serves warm Whiskey Ciders. The drink is a simple mix of organic apple cider and bourbon.
Diana Snodgrass enjoys a warm Whiskey Cider at Carver Brewing Co. The drink contains organic apple cider, bourbon, peach schnapps, and a cinnamon stick, was developed by Carver employees Guy Winzenread and Jay Cheromcha.
Big Grizz Barleywine Ale pairs well with Egg Nog Crème brûlée.
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Durango ~ Events
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Durango ~ Events