Still time for one more special holiday meal

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Still time for one more special holiday meal

This easy glazed ham is spiced with Peppadew peppers for a tangy kick.
Peppadew Glazed Ham

Start to finish: 1½ hours

Servings: 20



Ingredients:



½ cup agave syrup

½ teaspoon ground cloves

½ cup orange juice

1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry

7-pound cooked, spiral-cut smoked bone-in ham



Method:



Heat the oven to 350 F. Coat a roasting pan with cooking spray.

In a blender, combine the agave, cloves, orange juice and Peppadews. Puree until smooth, then transfer to a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 10 minutes.

Set the ham in the pan, then brush it with half of the glaze. Bake for 1 hour, brushing with additional glaze every 20 minutes. Let the ham rest for 15 minutes before slicing.



Nutrition information per serving: 140 calories; 30 calories from fat (21 percent of total calories); 3 g fat (1 g saturated; 0 g trans fats); 55 mg cholesterol; 9 g carbohydrate; 0 g fiber; 8 g sugar; 19 g protein; 1,090 mg sodium

Still time for one more special holiday meal

This easy glazed ham is spiced with Peppadew peppers for a tangy kick.
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Durango ~ Events
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Durango ~ Events