Raclette: Fondue without the ’70s cliches

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Raclette: Fondue without the ’70s cliches

Raclette.
NEW YEAR’S EVE RACLETTE

Raclette is the perfect party food. Like fondue, it’s all about melting cheese. The biggest difference is that raclette (the name of both the cheese used and the overall dish) is grilled or broiled, rather than cooked in a pot.

Typically,

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Raclette: Fondue without the ’70s cliches

Raclette.
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Durango ~ Events
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