Espresso yourself

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Espresso yourself

Durango’s coffee culture can satisfy any craving
Rick Petersen, coffee roaster at Durango Coffee Co., opens a valve releasing freshly roasted coffee beans from the roaster in the company’s facility in the Durango Tech Center.
Tess De Smedt of Belgium, a barista at Durango Coffee Co. on Main Avenue, prepares a coffee drink for a customer. She said most morning customers drink brewed coffee rather than espresso drinks.
Raw coffee beans are stored in a hopper at the Durango Coffee Co. in the Durango Tech Center.
Freshly roasted coffee beans, which come from all over the world before being roasted at Durango Coffee Co., cool in a hopper.
Jennaye Derge, a barista at Durango Coffee Co. on Main Avenue, dispenses a cup of espresso for a customer. Espresso is the base for many drinks made with milk and flavorings, such as lattes and mochas.
Patrons of Durango Joe’s coffee enjoy coffee, conversation and a view during the midmorning hours recently at the company’s location on College Drive.
A barista adds steamed milk to a coffee drink at Durango Joe’s on Camino del Rio.

Espresso yourself

Rick Petersen, coffee roaster at Durango Coffee Co., opens a valve releasing freshly roasted coffee beans from the roaster in the company’s facility in the Durango Tech Center.
Tess De Smedt of Belgium, a barista at Durango Coffee Co. on Main Avenue, prepares a coffee drink for a customer. She said most morning customers drink brewed coffee rather than espresso drinks.
Raw coffee beans are stored in a hopper at the Durango Coffee Co. in the Durango Tech Center.
Freshly roasted coffee beans, which come from all over the world before being roasted at Durango Coffee Co., cool in a hopper.
Jennaye Derge, a barista at Durango Coffee Co. on Main Avenue, dispenses a cup of espresso for a customer. Espresso is the base for many drinks made with milk and flavorings, such as lattes and mochas.
Patrons of Durango Joe’s coffee enjoy coffee, conversation and a view during the midmorning hours recently at the company’s location on College Drive.
A barista adds steamed milk to a coffee drink at Durango Joe’s on Camino del Rio.
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