Tzatziki sauce spices up your standard baked chicken

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Tzatziki sauce spices up your standard baked chicken

Tzatziki Sauce

Servings: Makes about 1½ cups



Ingredients:



1 cup Greek-style yogurt

1 tablespoon butter

1 teaspoon cumin seed

1 small clove garlic, minced

½ teaspoon dry dill weed

½ teaspoon salt

1 large cucumber, peeled, seeded and grated on large wholes of box grater



Method:



Put grated cucumber into middle of clean dish towel and squeeze out as much liquid as possible. Set aside.

Melt the butter in a small pan over medium heat. Add cumin seeds, stirring until sizzling and fragrant, about 4 minutes.

Add the garlic, stirring until golden brown and fragrant again.

Quickly pour into yogurt along with cucumber, dill and salt. Mix well.

Can be made ahead. Serve cold.

Tzatziki sauce spices up your standard baked chicken

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