Move over, mystery meat

Move over, mystery meat

Farm-to-school efforts are giving local kids’ lunches a major makeover
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Locally raised beef is served with a smile by Margaret Wilhite, a cook at Escalante Middle School. Wilhite carries a tray of beef patties produced by Sunnyside Farms served as hamburgers for lunch Thursday.
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Locally grown potatoes are roasted for lunch at Escalante Middle School on Thursday.
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An Escalante Middle School student enters his lunch code as he exits the line with a tray filled with locally produced beef and potatoes.
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Apples from Mattic’s Orchard in Olathe are among the choices in the Escalante Middle School salad bar during lunch Thursday.
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On the net

farm-to-school bid process: http://durangoschools.org/news/sw-farm-school-bid-2013-2014

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