Home-grown food a recipe for success

Home-grown food a recipe for success

Retreat at FLC pushes local growers
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Karyl Horenn, left, and Cindi Sheridan of Sodexo prepare salads of spinach and mixed greens from Adobe House Farm of Durango during the fifth annual Homegrown Food Retreat on Saturday at Fort Lewis College’s Student Union.
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Dylan Ruckel leads a discussion titled “How to Become a Local Food Advocate and Throw a Rocking Dinner Party in One Fell Swoop” at the retreat.
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