Fresh green beans are a departure from usual winter vegetables

News

Fresh green beans are a departure from usual winter vegetables

Green Beans with Gremolata

Servings: 4-6



Ingredients:



1 pound green beans, trimmed

1 small clove garlic, minced

Zest of 2 lemons, finely chopped

½ cup chopped parsley

¼ cup grated Parmesan

½ cup good olive oil

Salt and pepper



Method:



Bring a large pot of water to a boil. Add a few tablespoons of salt to water.

Add the green beans and cook until tender, about 3-5 minutes, depending on size.

Drain and run cold water over beans to cool.

For the gremolata, mix the garlic, lemon zest, parsley and Parmesan in a bowl. Season with salt and pepper, then mix with the beans.

Season again, to taste. Serve at room temperature.



Adapted from Ina Garten’s Barefoot Contessa Foolproof.

Fresh green beans are a departure from usual winter vegetables

Reader Comments
click here to add your event
Durango ~ Events
click here to add your event
Durango ~ Events