Mancos food is quite the find

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CLOSE TO HOME: RESPONDING TO SEXUAL ASSAULT IN OUR COMMUNITY

Mancos food is quite the find

If you go

Absolute Bakery and Café: 110 S. Main St., 533-1200. Fresh baked goods daily as well as full breakfast and lunch. Open 7 a.m.-2 p.m., Monday through Saturday, and 7 a.m.-12 p.m. Sunday.

Fahrenheit Coffee Roasters: 201 W. Grand Ave., 533-7624. Serving coffee, tea and espresso drinks and grab-and-go breakfast burritos and sandwiches. Open 6:30 a.m.-5 p.m. Monday through Saturday.

Olio’s Restaurant and Wine Bar: 114 Grand Ave., 533-1381. Serving dinner, as well as wines by the glass and appetizers. Open 4-9 p.m. Tuesday through Friday and 1-9 p.m. Saturday.

Zuma’s Natural Food and Café: 299 N. Main St., 533-7300. Serving breakfast and lunch with an emphasis on organic and locally grown produce and meat. Cafe open 7 a.m.-3 p.m. Tuesday through Sunday. Store open 6:30 a.m.-7 p.m. Monday through Saturday, and 7 a.m.-6 p.m. Sunday.

Mancos food is quite the find

JERRY McBRIDE/Durango Herald

Owner David Blaine dips coconut macaroons into chocolate at Absolute Bakery in Mancos, where he rises at 4 a.m. to begin baking the store’s daily treats.
Giant windows, including a glass-block window, give Olio’s Wine Bar and Restaurant its distinctive shape.
JERRY McBRIDE/Durango Herald

Steve Klumker, co-owner of Zuma Natural Foods has colorful artwork in the organic food store and cafe.
JERRY McBRIDE/Durango Herald

Brothers Jake Lewis, 8, left, and Colby Lewis, 6, order chocolate steamers from Fahrenheit Coffee Roasters owner, Linda James. Their mother, Victoria Lewis, goes for the more adult version: coffee.
Mesa Verde and the Sleeping Ute Mountains form the scenic backdrop for Mancos, population 1,336, about 30 miles west of Durango.
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