Easter lamb cuts fat, keeps flavor

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Easter lamb cuts fat, keeps flavor

Smaller portions of protein, such as lamb steaks, look plentiful when artfully arranged on a plate.
Grilled Lamb Steaks with Artichoke Lemon Sauce

Start to finish: 1 hour 40 minutes (20 minutes active)

Servings: 4



Ingredients:



3 tablespoons finely chopped fresh rosemary leaves, divided

2 cloves garlic, minced

Kosher salt and ground black

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Easter lamb cuts fat, keeps flavor

Smaller portions of protein, such as lamb steaks, look plentiful when artfully arranged on a plate.
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Durango ~ Events
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Durango ~ Events